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Sodexo

Global food services and facilities management

Chef Cuisinier

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMontreal, QC, CanadaNo salary listedIn-person

About the Job

Requirements

  • You have a minimum of 2–5 years of experience in a similar role.
  • You have strong customer service and teamwork skills.
  • You have strong time-management skills.
  • You can work under pressure and ensure compliance with health and safety procedures.
  • You must be available occasionally on weekends.
  • You must be fully vaccinated against COVID-19 and provide proof before starting work.

Responsibilities

  • Replace chefs who are on vacation and support teams during large events.
  • Coordinate and successfully direct all food preparation and customer service.
  • Prepare meals according to standardized recipes.
  • Work within an established budget to reduce waste and improve production, safety, and hygiene in food services.
  • Plan menus, estimate quantities, and ensure supply procurement.
  • Manage a team and provide ongoing training.
  • Complete all documentation related to the ARMPC program provided by management.
  • Model compliance with Sodexo’s food-safety standards.
  • Apply all relevant service and establishment policies and procedures, including health and safety programs.

Desired Qualifications

  • A Red Seal certification is an asset.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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