Galley Operations Manager
Ladgov
Galley Operations Manager
Ladgov
Staffs mission support for federal and private clients
Position: Project Manager – Dining Facility Operations
Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS
Schedule: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)
Key Responsibilities:
Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.
Supervise and mentor a dedicated team of food service professionals.
Manage contingency and emergency feeding operations with precision and speed.
Ensure compliance with all sanitation, safety, and food service regulations.
Serve as the primary on-site liaison with the Government and contracting teams.
Qualifications:
Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.
Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).
Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years.
Education: High school diploma or equivalent.
Certifications: Sanitation and food safety certification within the past 4 years.
Ladgov Corporation supplies contract-based mission support to federal agencies and private clients, matching people and services to each customer's requirements rather than selling a standalone product. Its capabilities span project management, logistics, administrative and facilities support, healthcare and biomedical research, information technology, data analytics, and education. For military customers, it also arranges religious services for service members and their families, including worship and religious education. Its stated reach covers work in the United States and abroad. Ladgov Corporation is headquartered in Williamsburg, Virginia.
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