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Brookshire Grocery Company

Regional grocery chain with distribution.

Front End Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeGladewater, TX, USANo salary listed

About the Job

Requirements

  • The candidate must be at least 18 years of age.
  • The candidate must be at least 21 years of age to drive for Company business under the BGC Business Driver Policy.
  • The candidate must have an associate degree in a related field and two or more years of related experience, or an equivalent combination of experience and higher education.
  • The candidate must obtain Health Insurance Portability and Accountability Act certification through the Company LEARN/LMS program within two weeks of starting in the role.
  • The candidate must obtain Tobacco/Alcohol certification through the Company LEARN/LMS program within two weeks of starting in the role where applicable.
  • The candidate must obtain Manager Food Safety certification through the Company LEARN/LMS program within two weeks of starting in the role.
  • The candidate must obtain Anti-Money Laundering certification through the Company LEARN/LMS program within two weeks of starting in the role.
  • The candidate must have advanced knowledge of Company checkout policies and procedures, store office processes and procedures, applicable state laws for alcohol, tobacco, and lottery sales, anti-money laundering and government regulations for monetary transactions, and cash registers.
  • The candidate must have intermediate knowledge of on-site fuel station procedures where applicable and store operations.
  • The candidate must have basic mathematical skills and be able to prepare reports and business correspondence.
  • The candidate must be able to communicate effectively in written and verbal form with customers and partners.
  • The candidate must be able to lead and motivate others, carry out short-term strategic objectives, evaluate partner performance, learn new processes, transfer knowledge, and perform basic Microsoft Office functions.
  • The candidate must be able to multitask in a fast-paced environment, work safely with sharp objects and hand tools, maintain confidentiality, and work variable shifts including nights, weekends, and holidays.
  • The candidate must be detail oriented, attentive to potential hazards, and able to report hazards that cannot be immediately remedied.
  • The candidate must meet the stated physical demands, including standing or walking, using vision and hearing, handling objects, bending, kneeling or squatting, and lifting up to 75 pounds occasionally.
  • Attendance at work is required.

Responsibilities

  • Manage front-end and store office operations and staff to promote high engagement and customer satisfaction.
  • Interview, hire, train, develop, plan, assign, and direct the work of partners; appraise performance; reward and discipline partners; address complaints; and resolve problems.
  • Ensure effective training of partners within the supervised departments.
  • Greet customers, answer questions, respond to complaints, address front-end procedural issues, model customer service, and enforce customer service standards.
  • Protect and monitor store sales by ensuring accurate front-end procedures and proper execution of compliance measures.
  • Train front-end staff on customer service, product codes, cash handling and tender procedures, scanner use, and bagging protocols.
  • Monitor and evaluate partner performance through observation and written or on-the-job testing, conduct performance evaluations, and provide feedback to the Store Director.
  • Review money orders and check-cashing transactions for compliance with government regulations.
  • Oversee daily office audits and bank deposit records, report variances and concerns to the Store Director.
  • Remain current on tender policies and procedures for checks, credit, debit, coupons, electronic benefits transfer, Women, Infants, and Children transactions, and anti-money laundering.
  • Open and close the store as frequently required, ensure adequate staffing, and maintain safety, responsiveness, and fiscal control of cash and monetary assets.
  • Ensure proper shrink management by following guidelines, identifying risks, and implementing controls.
  • Maintain a clean, safe, and sanitary working and shopping environment according to Company safety procedures.
  • Ensure Company regulations and food safety standards for freshness, safety, refrigeration, and sanitation are met within front-end operations.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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