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Dawn Meats

Meat supplier to retailers and foodservice

Electrical Maintenance Technician

Equipment MaintenanceUpdated on Nov 13
Full-timeGreenan, Carrolls Cross, Co. Waterford, IrelandNo salary listed

About the Job

Requirements

  • A high level of competency in electrical work or electrical engineering, with a minimum of 3 years of post-apprenticeship experience.
  • Experience with machines and process equipment, controls, and automation.
  • Experience in electrical and mechanical installations and maintenance.
  • Ability to communicate effectively in writing and orally to meet the requirements of the job.
  • Ability to follow a line of thought logically for problem solving.
  • A full driving licence.
  • Ability to work on their own initiative with minimum supervision and as part of a team.
  • A flexible approach to working hours, including shift work, overtime, and on-call work.

Responsibilities

  • Manage the site's electrical works and troubleshoot site equipment.
  • Lead the site's preventative electrical programme and manage scheduling.
  • Carry out work orders in a timely and safe manner while adhering to company procedures and maintaining full compliance.
  • Upload all job details to a handheld mobile field technology device on completion.
  • Test, inspect, and certify own installations.
  • Explain system procedures to site management.
  • Develop in-depth working knowledge of all site electrical equipment.
  • Complete all work order forms and paperwork in full.
  • Follow all site health and safety rules and regulations.
  • Complete training and review standard operating procedures for compliance.

About the Company

Dawn Meats

Meat supplier to retailers and foodservice

Dawn Meats supplies beef and lamb to major supermarkets, food service and restaurants, exporting to over 70 countries, and sources grass-fed cattle and lamb from about 30,000 British and Irish farmers for processing at 11 Irish and 13 British plants. It works by maintaining close farming relationships, processing the meat in its plant network, and distributing to global customers with a focus on sustainability and quality. It differentiates itself as a family-owned business with deep farming heritage and direct farmer sourcing, plus a track record of sustainability and quality awards. Its goal is to deliver high-quality, sustainable meat worldwide by strengthening farmer partnerships and expanding responsible growth.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Waterford, Ireland
Founded
1980

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