Commis

Job Description

To prepare or assist the process of preparation high-quality, tasty and beautifully presented food products according to the company's standards;

Follow all instructions and prescriptions appropriately:

Prepare ready-made semi-finished products necessary for daily activities:

To prepare food products of the same high quality, taste and attractiveness at all times according to the company's standards:

To carry out all instructions and prescriptions appropriately and in accordance with the rules:

Prepare ready-made semi-finished products needed for daily activities:

Helping to prepare and present guests' food orders to the guest immediately, within the time limit according to the hotel's standards and with high quality:

Conduct the mid-month and end-of-month counting process in accordance with guidelines:

To inform the supervisor before any product is finished:

To control the quality and quantity of food served to guests:

Participate in and adhere to the process of minimizing wastage and achieving budgeted food price targets:

Keeping the workplace and equipment neat and clean, in accordance with sanitary regulations:

In case of deficiencies in technical equipment, to inform the direct supervisor

To comply with food safety procedures and the rules for creating a safe work environment:

To assist in the process of receiving, checking and keeping conditions of all food products arriving for the department in the best quality:

Qualifications

- Secondary or Higher education

- Having minimum work experience in the kitchen for the relevant position.

- Frequent walking, standing and sitting during the shift

- Fluent Azerbaijani language

- Russian and English are desirable

   - Being extremely responsible.

   - To have the ability to perform multiple tasks within a changing environment, while remaining calm and restrained in collective internal relations

- Maintaining patience and restraint during work hours

- Ability to be accurate and pay attention to details

- Passionate about cooking and serving guests' orders.

- Strive to continuously learn new abilities and skills, methods

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.