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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Kitchen Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeDubai - United Arab EmiratesAED1.2k /moIn-person

About the Job

Requirements

  • Basic knowledge of kitchen hygiene and sanitation practices.
  • Ability to work in a fast-paced environment.
  • Physical fitness and ability to stand for extended periods.
  • Flexibility to work shifts, weekends, and public holidays.

Responsibilities

  • Ensure cleanliness and hygiene of all kitchen areas, equipment, utensils, and workstations.
  • Wash, clean, and sanitize kitchen utensils, crockery, cutlery, pots, pans, and other equipment.
  • Maintain cleanliness of kitchen floors, walls, storage areas, and dishwashing sections.
  • Handle, segregate, and dispose of kitchen waste properly.
  • Assist with maintaining garbage disposal areas in accordance with hotel hygiene standards.
  • Support kitchen colleagues with cleaning and basic operational requirements.
  • Handle, store, and use cleaning chemicals safely.
  • Follow food safety, health, and safety regulations.
  • Maintain cleanliness and organization of kitchen storage areas.
  • Maintain and replenish cleaning equipment and supplies.
  • Assist with deep-cleaning activities and scheduled kitchen cleaning.
  • Report maintenance issues, damages, or equipment malfunctions to the supervisor.
  • Follow hotel policies, procedures, and departmental standards.
  • Perform other duties assigned by the Kitchen Stewarding Supervisor or Executive Chef.

Desired Qualifications

  • Previous experience in a hotel or restaurant kitchen stewarding team is an advantage.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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