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University of Wisconsin-Madison

Public research university in Madison, WI

Food Service Assistant Advanced

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeMadison, WI, USA$17.75 /hr

About the Job

Requirements

  • At least 6 months of professional food service experience.
  • Ability to speak, read, and understand verbal instructions in English.
  • Must pass an initial criminal background check and a recurring check every four years.
  • Must be eligible to work in the United States by the effective date of appointment.

Responsibilities

  • Coordinate and perform setup and cleanup of preparation, production, service areas, catering events, and equipment.
  • Clean, inspect, and maintain kitchen equipment and work areas.
  • Assist and guide student workers.
  • Greet customers, answer questions, and provide basic information about food preparation and related activities.
  • Perform routine food preparation, including portioning, chopping, and serving food.
  • Follow federal, state, and local food safety regulations, policies, and procedures.
  • Prepare basic dishes such as sandwiches and salads and assist with preparing more complex dishes.
  • Interact with English-speaking customers while demonstrating knowledge of food products, allergens, and food safety.
  • Work in a high-volume student residential dining environment, demonstrate customer service, and assist with emergency plans and procedures.

Desired Qualifications

  • At least 1 year of professional food service experience.
  • Current or expired ServSafe Food Handler or Manager certification.
  • High school diploma.

About the Company

University of Wisconsin-Madison

Public research university in Madison, WI

The University of Wisconsin-Madison is a public land-grant research university founded in 1848 in Madison, Wisconsin. Its teaching, research, and public-service mission is guided by the Wisconsin Idea.

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