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United Parks & Resorts

Operates multiple theme and water parks

Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeOrlando, FL, USANo salary listedIn-person

About the Job

Requirements

  • Be at least 18 years of age.
  • Have at least one year of cooking experience or a combination of cooking experience and culinary school.
  • Be able to work with all food types, including food allergens, in any dining facility.
  • Have basic knife skills.
  • Be able to pass SafeStaff training and Responsible Vendor Training for alcohol.
  • Be able to train on and use protective gear and kitchen equipment.
  • Be able to multitask in a fast-paced, high-production environment.
  • Be able to prepare special dietary meals.
  • Communicate professionally and effectively with Ambassadors, Vendors, and Guests.
  • Be able to lift, push, pull, or carry up to 50 pounds.
  • Be able to walk and stand extensively throughout the work shift and climb or ascend heights if needed.
  • Be able to kneel, squat, bend from floor to waist and waist to overhead, reach overhead, and perform simple grasping and fine hand manipulation tasks, including use of tools, keyboard, and writing.
  • Be able to work indoors and outdoors in varying weather, including extreme heat, and be exposed to fumes, dust, odors, and temperature extremes; perform cleaning duties using cleaning chemicals.
  • Be able to work a flexible schedule based on business needs, including opening, mid-, and closing shifts, nights, weekends, and holidays.
  • Be flexible in work locations, as placement depends on business needs and career development opportunities.

Responsibilities

  • Prepare high-quality food that meets SeaWorld standards by following menu specifications.
  • Follow safety and Hazard Analysis and Critical Control Points guidelines, use proper protective gear, and test food temperatures.
  • Oversee final prepared food quality.
  • Cook food to menu specifications.
  • Use advanced and non-automated kitchen equipment, including open-flame char grills, smokers, steam kettles, woks, and large bakery machinery.
  • Prepare food by cutting and chopping vegetables, fruits, and meats.
  • Assemble wraps, sandwiches, salads, fruit cups, and similar items.
  • Keep assigned areas clean and sanitary.
  • Apply knowledge of the top eight allergens when preparing dietary meals.
  • Interact with Ambassadors and Guests and deliver service.
  • Perform other duties as assigned.

Desired Qualifications

  • A valid state driver's license is preferred.
  • In-depth food safety and allergen knowledge is a plus.

About the Company

United Parks & Resorts

Operates multiple theme and water parks

United Parks & Resorts runs a group of well-known theme and water parks across the United States, including SeaWorld, Busch Gardens, and Sesame Place. Its business is to operate these parks, offering rides, animal shows, live entertainment, and family attractions for guests who buy tickets, passes, or season memberships. The parks work like destinations where visitors explore different zones, watch shows, and ride attractions, sometimes with seasonal events and experiences. The company differentiates itself from competitors by managing a large, recognizable portfolio of branded parks with a long history and a shift in branding to emphasize broader family entertainment beyond just SeaWorld, reflecting its roots and ongoing strategy to diversify its identity in a competitive amusement market. Its goal is to sustain and grow its portfolio of iconic parks while navigating the entertainment landscape and evolving consumer preferences.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Orlando, FL
Founded
2009

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