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Kraft Heinz

Makes packaged foods for homes and restaurants

Maintenance Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeFort Myers, FL, USAIn-person

About the Job

Requirements

  • The incumbent must be able to operate, repair or rebuild, maintain, troubleshoot, and adjust machinery, equipment, physical structures, and related plant systems under moderate supervision.
  • Basic design and fabrication skills are required.
  • The incumbent must exercise good judgment regarding quality, safety, and plant security and maintain a clean, neat, and orderly work environment.
  • The incumbent must work indoors and outdoors across facility areas and withstand temperatures below 0°F to above 100°F, wet and humid conditions, confined spaces, and other challenging environments.
  • The incumbent must be able to lift 50 pounds, work agilely in confined spaces, and climb ladders.
  • The technician must maintain equipment and systems in the assigned area to maximize uptime.
  • The technician must work with production to meet quality standards and expected production volumes.
  • The technician must ensure a safe and sanitary work environment and minimize or eliminate wasteful energy and utility use.
  • The technician must plan work assignments and demonstrate good interpersonal skills.
  • The technician must meet all Maintenance Technician III requirements.
  • The technician must understand the plant electrical distribution system and troubleshoot it.
  • The technician must have working knowledge of all programmable logic controller (PLC) systems, troubleshoot them, and make program changes.
  • The technician must identify and implement preventive maintenance procedures for all components of the plant electrical distribution system.
  • The technician must meet all Electrical Technician III skill-base requirements.
  • The technician must perform moderate fabrication and machining, moderate welding, and equipment rebuilds.
  • The technician must thoroughly understand hydraulic, pneumatic, and mechanical systems and have a basic understanding of refrigeration systems.
  • The technician must meet all mechanical skill-base requirements of Maintenance Technician III and all electrical/technical skill-base requirements of Maintenance Technician III.
  • The technician must be able to stand, walk, sit, climb, balance, stoop, kneel, crouch, and crawl; use hands and arms to reach, handle, or feel objects, tools, or controls; and work in hot, cold, wet, and humid areas.
  • The technician must be able to lift or move up to 50 pounds or more, have distant and peripheral vision with color recognition and focus adjustment, and work around high noise levels while using required ear protection.
  • The technician must work near moving mechanical parts, at high or confined locations, and outdoors in varying weather.
  • The candidate must pass the Utility Qualification Exam.
  • Applicants must be willing to work any shift, weekends, and holidays; maintain an orderly and sanitary work area; perform assigned duties; and comply with applicable federal, state, and local laws, plant rules, safety, conduct, sanitation, housekeeping, and quality practices.

Responsibilities

  • Maintain equipment and systems in the assigned area to maximize uptime.
  • Work with production to ensure quality standards and expected production volumes are met.
  • Ensure a safe, sanitary work environment and minimize or eliminate wasteful energy and utility use.
  • Plan work assignments.
  • Operate, repair or rebuild, maintain, troubleshoot, and adjust plant machinery, equipment, physical structures, and related systems.
  • Maintain a clean, neat, and orderly work environment.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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