Restaurant Bartender

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

• Prepare and serve alcoholic and non-alcoholic beverages for bar and restaurant guests.

• Greet guests promptly, engage with customers, take beverage and food orders, and provide attentive service.

• Assess guests’ needs and preferences and make recommendations based on menu offerings.

• Mix, garnish, and serve cocktails and other beverages according to established recipes and quality standards.

• Assist in developing, planning, and presenting bar menus and beverage offerings.

• Verify guests’ identification to ensure compliance with applicable legal drinking age requirements.

• Monitor, restock, and replenish bar inventory, beverages, and operating supplies as needed.

• Maintain a guest-focused approach and contribute to an exceptional guest experience.

• Ensure compliance with applicable food safety, alcohol service, and beverage regulations.

• Process cash and credit card transactions accurately and in accordance with established procedures.

• Maintain a clean, organized, and safe bar environment for guests and team members.

• Conduct monthly liquor inventories and maintain accurate records of product quantities.

• Analyze inventory variances, identify discrepancies, and assist in implementing measures to improve inventory accuracy and control.

• Manage liquor purchasing and place orders to maintain appropriate inventory levels.

• Order and maintain bar supplies, including ice, garnishes, mixers, and other beverage-related sundries.

• Monitor inventory efficiency and ensure all products are appropriately utilized and have an established operational purpose.

• Review and process invoices for liquor, beverage products, and bar-related supplies.

• Receive, verify, and properly store incoming liquor deliveries in accordance with established procedures.

• Maintain the cleanliness, organization, and proper storage of the liquor room and inventory areas.

We are looking for Restaurant Bartenders to join our team at an exclusive members-only club known as Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

This role will pay an hourly rate of $12.15 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until February 12, 2027.

• 2-3 years of experience in a Bartender position is required.
• Ability to work on-site for the assigned schedule, including nights, weekends, and holidays.
• Ability to operate a point-of-sale system accurately and efficiently.
• Deep knowledge of spirits, classic cocktails, wine, beer, and proper technique.
• Proficient in computer skills, including POS systems, Word, and Excel.
• Experience in high-volume restaurants is a plus.