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All Accor

Global hotel management, franchising, loyalty program

Chef de Cuisine

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

  • A minimum of 4–5 years of culinary leadership experience, preferably in five-star hotels or upscale restaurants.
  • Strong knowledge of food preparation, menu development, cost control, and food safety standards.
  • Proven ability to lead, train, and develop high-performing kitchen teams.
  • Knowledge of Hazard Analysis and Critical Control Points (HACCP) and relevant food safety regulations.
  • Ability to perform in a fast-paced, high-volume environment.

Responsibilities

  • Lead and oversee the daily operations of kitchen outlets, ensuring exceptional food quality, presentation, and consistency.
  • Manage, train, coach, and motivate the culinary team to maintain high performance and service standards.
  • Develop menus, special promotions, and seasonal offerings in collaboration with the Executive Chef.
  • Monitor food costs, labor costs, inventory, and purchasing to achieve budget targets.
  • Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.
  • Maintain consistency in recipes, portion control, and food production standards.
  • Coordinate with other departments to ensure smooth operations and an outstanding guest experience.
  • Assist in recruitment, scheduling, performance management, and succession planning within the kitchen team.
  • Drive continuous improvement, creativity, and innovation in culinary offerings.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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