Kitchen & Laundry Equipment Supervisor

Job Description

A. Preventive and Corrective Maintenance

• Implement and follow the preventive maintenance schedule for all kitchen and laundry equipment.

• Conduct regular inspections to ensure equipment is operating efficiently and safely.

• Diagnose technical faults and carry out necessary repairs.

• Respond promptly to equipment breakdowns and emergency maintenance requests.

• Maintain accurate maintenance records and equipment service histories.

• Minimize equipment downtime through effective maintenance planning.

B. Kitchen Equipment Maintenance

Maintain, inspect, and repair kitchen equipment, including but not limited to:

• Combi ovens and conventional ovens.

• Cooking ranges, grills, and fryers.

• Dishwashing machines and glass washers.

• Refrigerators, freezers, and cold rooms.

• Food preparation equipment, mixers, slicers, and food processors.

• Steamers, tilting pans, and boiling pans.

• Exhaust hoods and kitchen ventilation systems.

C. Laundry Equipment Maintenance

Maintain and ensure the proper functioning of:

• Industrial washing machines.

• Tumble dryers.

• Flatwork ironers and roller presses.

• Garment presses and finishing equipment.

• Dry-cleaning equipment, where applicable.

• Laundry dosing systems and related equipment.

D. Safety and Compliance

• Ensure all kitchen and laundry equipment complies with applicable safety requirements.

• Coordinate with the Executive Chef, Laundry Manager, and Hygiene team to ensure equipment meets operational and hygiene requirements.

• Ensure proper operation of equipment safety devices and emergency shutdown systems.

• Follow Accor policies, procedures, and applicable health and safety requirements.

• Ensure safe working practices are followed by the maintenance team.

E. Energy and Cost Control

• Monitor energy and water consumption of kitchen and laundry equipment.

• Identify opportunities to improve equipment efficiency and reduce operating costs.

• Recommend equipment replacement when repair costs become uneconomical.

• Monitor spare parts consumption and maintain adequate stock levels.

• Ensure proper use of maintenance materials and tools.

F. Coordination and Reporting

• Coordinate with the Executive Chef, Chief Steward, Laundry Manager, and other department heads regarding maintenance requirements.

• Supervise external contractors and service providers when required.

• Maintain equipment inventory and technical documentation.

• Prepare regular maintenance reports and highlight recurring equipment issues.

• Support engineering projects, equipment installations, and commissioning.

Qualifications

• Minimum 3–5 years of relevant experience in kitchen and laundry equipment maintenance, preferably within an international hotel.

• Previous supervisory experience is an advantage.

• Strong knowledge of commercial kitchen and industrial laundry equipment.

• Good troubleshooting and problem-solving skills.

• Knowledge of preventive maintenance systems and safety procedures.

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.