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Four Seasons

Luxury hotel management with branded residences

Overnight Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeScottsdale, AZ, USANo salary listedIn-person

About the Job

Requirements

  • Previous experience as a cook or line cook is preferred, but not required.
  • Knowledge of basic cooking techniques, knife skills, and food safety standards.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Ability to stand and walk for up to 8 hours per shift.
  • Valid Maricopa County food handler's card.
  • Ability to work early mornings, evenings, weekends, and holidays.

Responsibilities

  • Prepare and cook menu items according to standardized recipes and production needs.
  • Set up stock and break down assigned cooking stations for overnight service.
  • Complete overnight prep tasks, including proteins, vegetables, sauces, and batch items for upcoming shifts.
  • Maintain proper food handling, sanitation, and storage practices at all times.
  • Monitor food quality, temperature, and presentation during overnight service.
  • Clean and sanitize workstations, equipment, and kitchen areas throughout the shift.
  • Follow all health department safety and company policies.
  • Communicate with supervisors regarding inventory shortages, equipment issues, and overnight needs.
  • Support the morning transition by ensuring stations are organized, labeled, and ready for opening staff.

Desired Qualifications

  • Previous experience as a cook or line cook.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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