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Marriott International

Manages and franchises hotels around the world

Rooms Operations Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeBal Harbour, FL, USA$60k - $73k /yrIn-person

About the Job

Requirements

  • A high school diploma or GED and four years of experience in guest services, front desk, housekeeping, or a related professional area; alternatively, a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and two years of relevant experience.

Responsibilities

  • Lead the rooms operations team, translating goals related to guest tracking and productivity to the team.
  • Create and maintain a property environment emphasizing motivation, empowerment, teamwork, continuous improvement, and service.
  • Review employee and guest satisfaction results, develop plans to address areas needing improvement, and build on strengths.
  • Ensure the team has the capabilities to meet expectations and lead by example with confidence, energy, and enthusiasm.
  • Help employees understand and exceed guests’ changing needs and expectations.
  • Assist in managing operations in rooms departments, including Front Office, Engineering/Maintenance, and Housekeeping.
  • Follow property-specific second-effort and recovery plans.
  • Publish guest satisfaction results in a timely manner, including satisfaction forms, comment cards, and guest letters.
  • Address employee concerns proactively and communicate goals and results to employees.
  • Meet individually with staff semiannually and help teach the team to schedule against guest and hours/occupied-room goals.
  • Perform hourly job functions as needed and other duties assigned to meet business needs.
  • Maintain availability and approachability to provide customer service to guests, respond promptly to customer service department requests, and address guest concerns proactively.
  • Ensure team members meet or exceed hospitality requirements.
  • Assist with the annual quality audit with the General Manager and Regional Director, and ensure a viable key control program is in place.
  • Review financial statements, sales and activity reports, and performance data to assess productivity and goal achievement and identify cost reductions and program improvements.
  • Maximize the department’s financial performance.
  • Interview candidates and assist with hiring decisions; receive hiring recommendations from team supervisors.
  • Ensure new team member orientations are thorough and timely.
  • Solicit employee feedback, use an open-door policy, and review employee satisfaction results to identify and address employee concerns.
  • Ensure property policies are applied fairly and consistently and that disciplinary procedures and documentation follow applicable standard and local operating procedures and support the Peer Review Process where applicable.
  • Celebrate successes and publicly recognize team members’ contributions.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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