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Sysco

Supplies food and kitchen goods to restaurants

Facility Technician 2

Equipment Maintenance +1Confirmed live in the last 24 hours
Full-timeMemphis, TN, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or general education degree (GED) is required.
  • Four years of industrial facility and automatic storage and retrieval system (ASRS) maintenance experience, or an equivalent combination of education and related experience, is required.
  • Ability to read, analyze, and interpret technical procedures or governmental regulations is required.
  • Ability to perform arithmetic using whole numbers, common fractions, and decimals is required.
  • A valid state driver's license and proof of liability coverage meeting company standards are required.
  • Completion of a Sysco-approved defensive driving program is required.
  • A Powered Industrial Equipment Certification must be obtained from Sysco within three months.
  • The role requires regular talking or hearing; frequent standing, walking, sitting, handling, reaching, climbing or balancing; occasional stooping, kneeling, crouching or crawling; and occasional lifting or moving of up to 100 pounds.
  • The role requires close, distance, and color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • The role includes non-traditional hours such as evenings, nights, weekends, holidays, and on-call work.
  • The role may occasionally require travel to other operating companies or the corporate office for business needs such as training or business continuation.

Responsibilities

  • Assist with and oversee safe operation, daily monitoring, and maintenance of the facility, automatic retrieval systems, dock equipment, minor electrical devices, plumbing, fleet shop, and security.
  • Demonstrate understanding of and adherence to work safety policies, procedures, and governing requirements.
  • Apply knowledge of controls and high- and low-voltage electrical systems, including OSHA general industry electrical safety standards under Title 29.
  • Apply working knowledge of NFPA 70 National Electrical Code and NFPA 70E electrical safety requirements.
  • Perform electrical meter testing.
  • Apply OSHA electrical arc-flash requirements.
  • Use and troubleshoot programmable logic controllers (PLCs).
  • Complete small welding projects as needed.
  • Complete building- or grounds-related special projects, including moving furniture or fixtures and changing lights.
  • Complete basic maintenance and repairs to meet maintenance needs in a timely manner.
  • Perform general building maintenance, including light carpentry and painting, light plumbing, changing light bulbs, and repairing minor electrical devices.
  • Maintain facility assets through scheduled preventive maintenance and repair, including roof inspections and repairs.
  • Inspect and repair concrete and asphalt paving.
  • Inspect and repair concrete industrial wear slabs, including joint cleaning, routing, and filling.
  • Inspect and repair product racking.
  • Inspect and repair automatic storage and retrieval systems (ASRS).
  • Inspect and repair dock equipment, including mechanical, electrical, hydraulic pit or vertical dock levelers; manual or electric dock doors; manual, electric, or hydraulic truck restraints; and dock seals or shelters.
  • Log time and materials daily in the computerized maintenance management system (CMMS), including work orders and preventive maintenance records.
  • Perform daily refrigeration operator duties, including ePSM inspections and logs.
  • Participate in the departmental on-call program as designated.
  • Maintain tools and equipment in clean, safe, working order.
  • Follow safety requirements and wear required personal protective equipment.
  • Respond to emergencies to ensure employee and facility safety.
  • Promote overall safety in the department.
  • Comply with OSHA and other local, state, and federal regulations.
  • Follow organization and Facilities Department policies and procedures, including requirements for attire, grooming, and attendance.
  • Interact effectively, build relationships, and cooperate with others.

Desired Qualifications

  • Facility maintenance technical school training is preferred.
  • Refrigeration Operator I/RETA CARO qualification is preferred.
  • Electrical arc-flash training is preferred.
  • Trade electrical I and II training is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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