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Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Restaurant Team Member - Cashier, Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeMuncie, IN, USAIn-person

About the Job

Requirements

  • Welcome guests warmly and answer menu questions clearly and confidently.
  • Take food orders accurately and handle cash and credit transactions.
  • Help guests navigate menu options, modifications, and preferences.
  • Work effectively in a fast-paced restaurant environment, communicating and collaborating with the team.
  • Manage multiple tasks during busy shifts to meet guest expectations.
  • Communicate clearly with guests and kitchen team members.
  • Support order accuracy, speed of service, and smooth handoffs.
  • Keep the restaurant clean and organized while following food safety and sanitation standards.
  • Meet the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Obtain and maintain required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Be at least 16 years old.

Responsibilities

  • Greet guests, take orders, and help deliver smooth, friendly service.
  • Deliver attentive and timely service to guests.
  • Support restaurant cleanliness and organization, food safety, sanitation, order accuracy, speed of service, and smooth handoffs.

About the Company

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Noodles & Company runs fast-casual restaurants that offer globally inspired, made-to-order dishes. Their menu includes items like classic mac and cheese, Italian pasta, Asian noodles, and fresh salads, all prepared quickly for in-store dining, takeout, or catering. The food is cooked fresh to order, with an emphasis on quality ingredients and a diverse range of flavors. The company differentiates itself through its broad, globally inspired menu, ethical sourcing and animal-welfare standards, and a strong focus on customer satisfaction and inclusion. They also maintain a loyalty program that rewards repeat customers and help drive repeat visits. With more than 450 locations across 26 states, the company aims to serve a wide audience, from families to young professionals. Overall, its goal is to nourish and inspire every team member, guest, and community it serves by upholding quality, responsible sourcing, and community-focused values.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Broomfield, CO
Founded
1995

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