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All Accor

Global hotel management, franchising, loyalty program

Journey Person

Culinary & Kitchen ProductionPosted on Nov 9
ContractVictoria, BC, Canada$31.54 - $36.04 /hrIn-person

About the Job

Requirements

  • Journeyperson’s papers, Red Seal, or equivalent credentials are required.
  • At least 3 years of recent experience in a hotel or kitchen of comparable size, within the last 5 years, is required.
  • Fluent English and communication skills, both written and verbal, are required.
  • Successful completion of a practical cooking test is required.
  • A Food Safe certificate is required.
  • The candidate must be available to work flexible shifts.
  • The candidate must be able to stand continuously for extended periods, frequently lift and carry up to 50 pounds, and work in hot and cold environments.

Responsibilities

  • Understand the menus and syllabus completely.
  • Ensure all food is prepared according to recipes and standards specified by the Chef and Chef de Parties.
  • Delegate and assign duties to Cook Assistants to maintain consistently high productivity.
  • Contribute ideas to seasonal menu development and assist in creating Fresh Sheet items and tasting menu items.
  • Demonstrate the importance of food and labour cost.
  • Monitor and communicate Food Safe standards to ensure food is properly stored, labeled, and rotated.
  • Promote professional work habits and help maintain a safe and positive environment.
  • Perform other duties as assigned.

Desired Qualifications

  • Strong organizational skills and the ability to thrive in a fast-paced environment.
  • Strong artistic skills in food presentation.
  • A high level of responsibility and commitment.
  • Strong leadership and motivational skills and the ability to train and develop coworkers effectively.
  • Commitment to excellent service and exceeding guests’ expectations.
  • Proven success in relationship building and being a team player.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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