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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Kitchen Staff

Part-Time
$18.60 - $20
Junior
San Mateo, CA, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production
Company Does Not Provide H1B Sponsorship

About the job

Requirements
  • At least one year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting; candidates who do not meet the experience requirement may start as an entry-level dishwasher and/or prep cook with career-growth potential.
  • ServSafe training certification is required before working on the line; Cinépolis provides the training and certification if needed.
  • Proficiency in kitchen operations and execution.
  • Working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions for safe use of chemical and cleaning materials.
  • Ability to work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time.
  • Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
  • Ability to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Ability to handle difficult and stressful situations positively.
  • Availability to work flexible hours, including holidays and weekends.
  • Ability to occasionally lift or move up to 10 pounds and, with assistance, occasionally lift 25 to 50 pounds.
Responsibilities
  • Prepare menu items accurately and promptly when ordered through the point-of-sale system; make only items ordered through that system.
  • Accommodate guest special requests when possible, with management approval.
  • Prepare dishes according to recipes to maintain quality and consistency.
  • Cook menu items with the kitchen team so food is served simultaneously, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, and preventing cross-contamination by washing hands and using correct tools and surfaces.
  • Wash dishes and clean the work area during and at the end of each shift.
  • Keep kitchen areas stocked with dry products and preparation materials, and restock dry goods throughout and at the end of each shift.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain accurate waste logs for discarded items, including expired items and dishes made incorrectly or returned.
  • Keep the supervisor and Kitchen Manager informed of inventory levels.
  • Work safely, including using cutting gloves, asking for assistance when moving heavy items, and staying hydrated in heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in trainings and meetings.
  • Perform other duties as assigned.
Desired Qualifications
  • Culinary training is preferred.
  • Bilingual ability in Spanish and English is a plus, but is not required.

About the company

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Cinepolis Luxury Cinemas

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Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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