P

PENN Entertainment

Operates casinos, racetracks, and online betting

Cook - Sportsbook

Culinary & Kitchen ProductionUpdated on Nov 12
Full-timeBaton Rouge, LA, USANo salary listedIn-person

About the Job

Requirements

  • Three years of prior experience as a cook in a high-volume food service operation.
  • Knowledge of kitchen sanitation and the operation and maintenance of kitchen equipment.
  • Basic knowledge of food preparation techniques.
  • Knowledge of weights, measures, and recipe yield.
  • Possess and maintain culinary tools (knives) needed to perform the job functions.
  • Read, write legibly, understand, and speak English.
  • Be available to work the required schedule, which may include nights, weekends, holidays, and overtime as needed.
  • Be able to respond to visual and oral cues.
  • Be able to tolerate areas with high temperatures.
  • Be able to tolerate industry-standard chemicals used for cleaning and sanitizing.
  • Be able to work at a fast pace in often crowded and noisy environments.
  • Maintain a neat, professional, well-groomed appearance and uphold company appearance and dress standards.
  • Be physically mobile with reasonable accommodations, including the ability to push, pull, carry, and lift up to 25 pounds and to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance while performing duties in varying work areas such as confined spaces.

Responsibilities

  • Provide fast, friendly, professional, and responsive customer service to culinary team members and buffet guests, and welcome each guest approaching the station.
  • Maintain current and accurate information about food items, including preparation techniques, seasonings, and ingredients.
  • Prepare food items to guest order, including breakfast items, entrees, and desserts, according to guest requests.
  • Use proper cooking methods, cook to specifications, and handle, store, and rotate food in accordance with established health and safety standards.
  • Slice, dice, chop, and prepare raw products.
  • Carve meats, portion food onto serving plates, add gravies and sauces, and garnish plates as required.
  • Wipe counter areas, sinks, and floors as needed to maintain a clean and safe workstation.
  • Maintain designated areas in accordance with established health and safety standards.
  • Maintain par levels of operating supplies and food products for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedure.
  • Operate and maintain equipment and utensils in accordance with established guidelines and safety procedures.
  • Provide personalized service and use guests’ names when possible.
  • Know and promote current casino events and programs and give guests directions to casino areas.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

Recently Posted Jobs

Explore more opportunities at PENN Entertainment

See more jobs