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IHG

Global hotel company

Chef de Cuisine

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAustralia

About the Job

Requirements

  • Completion of a degree or certificate in culinary arts and at least 2 years of experience as a chef, including at least 1 year in a supervisory capacity, or an equivalent combination of education and culinary/kitchen operations experience.
  • Current food safety certification.

Responsibilities

  • Direct the operation of the outlet or restaurant kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
  • Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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