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Four Seasons

Luxury hotel management with branded residences

Assistant Executive Steward

Food & Beverage Operations ManagementPosted on Nov 9
Full-timePunta Mita, MexicoNo salary listedIn-person

About the Job

Requirements

  • A high school education or equivalent experience is required.
  • Previous experience as an Assistant Chief Steward or equivalent Food & Beverage supervisory experience is required.
  • Working knowledge of department services, Four Seasons cultural and core standards, policies, and standard operating procedures is required; this knowledge is generally learned on the job.
  • Ability to operate computer equipment and other Food & Beverage computer systems is required.
  • Prior knowledge of dish machines, kitchen cleaning equipment, and floor cleaning equipment is expected.

Desired Qualifications

  • Bilingual skills are preferred.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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