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Auberge Collection

Luxury country inn with holistic spa

In-Room Dining Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeTelluride, CO, USANo salary listedIn-person

About the Job

Requirements

  • At least one year of experience in customer service or the foodservice or hospitality industry.
  • Meet the minimum age requirements for food and alcohol service.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to obtain relevant state and local government certifications, such as a food handler certificate or alcohol training certifications, as applicable to the position.
  • Ability to lift 30 pounds.

Responsibilities

  • Accurately and quickly take and place orders, enter them into the point-of-sale system, and ensure correct timing and billing.
  • Deliver requested items efficiently and promptly.
  • Address guest needs and satisfaction with beverages and drinks to provide consistently caring, high-quality service.
  • Retrieve orders from the point-of-sale system and communicate special requests or modifications to the kitchen; maintain knowledge of all menu items.
  • Prepare guest checks accurately and collect payment or signature as required.
  • Operate, maintain, and properly clean restaurant equipment and fittings.
  • Keep food delivery tidy and maintain accurate par levels of food items such as beverages and snacks, and non-food items such as menu cards, napkins, and straws, on the cart and in storage areas.
  • Use safe food-handling procedures and maintain a safe working environment by following proper skills and food-safety guidelines.
  • Clean and maintain in-room private or mini-bars; report damage or malfunctioning units.
  • Check the quality and expiration of all items; discard and replace items according to established procedures.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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