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PENN Entertainment

Operates casinos, racetracks, and online betting

Restaurant Assistant Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeAurora, IL, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least 3 years of restaurant management or supervisory experience is required; experience in upscale, fine-dining, or celebrity chef establishments is preferred.
  • Strong knowledge of food, beverage, and service standards in a high-volume, high-end restaurant environment is required.
  • Experience with point-of-sale systems, cash handling, and operational reporting is required.
  • Knowledge of state and local alcohol service regulations is required.
  • Ability to work flexible hours, including nights, weekends, and holidays, is required.
  • Ability to multitask and manage operations in a fast-paced, high-pressure environment is required.
  • Ability to lift up to 25–40 pounds occasionally and to stand and walk for prolonged periods during shifts is required.

Responsibilities

  • Assist in supervising front-of-house operations, including servers, hosts and hostesses, bartenders, and bussers.
  • Lead and motivate staff to deliver guest service consistent with restaurant standards.
  • Support recruitment, training, and development of team members.
  • Ensure smooth service flow during peak periods and special events.
  • Monitor and maintain compliance with company policies, food safety regulations, and liquor laws.
  • Assist with scheduling and labor management to meet operational and budgetary goals.
  • Address guest inquiries, concerns, and complaints promptly and professionally.
  • Coordinate special events and VIP services with culinary, beverage, and banquet teams.
  • Maintain accurate records for cash handling, daily reports, and service audits.
  • Maintain cleanliness, presentation, organization, and other restaurant brand standards.
  • Support inventory control, ordering, and cost management to meet financial objectives.
  • Participate in management meetings and provide feedback on operational improvements.
  • Respond quickly to operational or guest service needs.

Desired Qualifications

  • A bachelor's degree or hospitality management coursework is preferred.
  • Experience in upscale, fine-dining, or celebrity chef establishments is preferred.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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