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All Accor

Global hotel management, franchising, loyalty program

Casual Commis Chef

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeSydney NSW, AustraliaNo salary listedIn-person

About the Job

Requirements

  • A relevant culinary trade qualification, specifically Certificate III in Commercial Cookery or equivalent.
  • Previous experience as a Chef de Partie or in a similar role within a hotel, restaurant, or high-volume kitchen.
  • Strong knowledge of food safety, hygiene, and Hazard Analysis and Critical Control Points (HACCP) principles.
  • Understanding of menu preparation, food presentation, and seasonal ingredients.
  • Experience in stock control, stock rotation, and minimising food wastage.
  • Ability to supervise, coach, and support junior kitchen team members.
  • Ability to work under pressure and manage a designated kitchen section efficiently.
  • Availability to work a rotating roster, including weekends, public holidays, and evenings.

Responsibilities

  • Assist with the preparation, cooking, and presentation of high-quality dishes across various kitchen operations.
  • Maintain consistent food quality, presentation, and portion standards in accordance with established recipes.
  • Ensure all mise en place is prepared and ready for service.
  • Maintain a clean, organised, and hygienic kitchen environment in accordance with food safety and Work Health and Safety (WHS) standards.
  • Support effective stock rotation, inventory management, and waste minimisation.
  • Work collaboratively with the Culinary and Food & Beverage teams to ensure efficient daily operations.
  • Assist senior chefs with kitchen preparation and service requirements, particularly during busy periods.
  • Demonstrate the company's Heartist values through teamwork, professionalism, and a commitment to excellence.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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