Waiter
Auberge Collection
Waiter
Auberge Collection
Luxury country inn with holistic spa
As a Waiter at Cambridge House, you will help bring our dining spaces to life by delivering thoughtful, attentive service that reflects the distinctive character of our House. Working closely with the Head Waiter, you will ensure every guest feels welcome, every table is beautifully presented and every detail is thoughtfully considered. You will understand how to adapt your approach to each guest while maintaining the same exceptional standards of care, attentiveness and precision. Joining us for our pre-opening chapter, you will have the opportunity to develop your craft, contribute your ideas and bring genuine warmth and enthusiasm to a team creating something truly special in the heart of Mayfair.
Key Responsibilities:
Welcome each guest with warmth, grace and attentiveness, setting the tone for an experience that feels both exceptional and effortlessly personal.
Deliver thoughtful, polished food and beverage service, ensuring every order is precise, every detail is considered and every dish is presented with the care it deserves.
Bring our menus to life through your knowledge and passion for food, wine and beverages, guiding guests towards new discoveries and memorable culinary moments.
Work closely with the Head Waiter to prepare each table with precision and elegance, while helping orchestrate the natural rhythm of service across your section.
Anticipate the needs of our guests with swift intuition, responding with care and transforming thoughtful details into lasting impressions.
Collaborate seamlessly with our culinary, beverage and wider Cambridge House teams, upholding the highest standards of presentation, cleanliness and food safety in every detail.
Share your knowledge, support your colleagues and contribute to a culture of excellence and camaraderie, helping establish the traditions and cherished moments that will define Cambridge House from its very first day.
Previous experience in a similar hospitality role, ideally within a luxury environment.
A warm and professional manner, with strong communication skills and a genuine enjoyment of guest interaction.
An interest in food, wine and beverages, with the enthusiasm to develop your product knowledge and service skills.
A collaborative approach, with the confidence to take initiative, learn from experienced team members and support the wider team.
Flexibility to work shifts, including evenings, weekends and bank holidays, as required.
Right to work in the United Kingdom.
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
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Luxury country inn with holistic spa
Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.
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