Landry's

Operates restaurants, hotels, gaming and entertainment

Host Captain

Dining, Bar & Counter ServiceUpdated on Nov 10

Full-timeSan Antonio, TX, USA$17 /hrIn-person

About the Job

Requirements

At least 1 year of OpenTable experience is required.
Prior restaurant experience is preferred.
Applicants should have a guest-first attitude and align with the Be FAIR ideals: friendly, accommodating, inclusive, and respectful.
Applicants should be comfortable working in a fast-paced environment.

Responsibilities

Lead and support the host team to ensure smooth front-of-house operations.
Manage guest flow in the dining room, seating rotations, and wait times during high-volume shifts to ensure efficient service and balanced server sections.
Manage reservations, special requests such as celebrations or dietary needs, and accommodations for large parties.
Train and develop new hosts on service standards and the OpenTable reservation system.
Coordinate with management and kitchen staff to optimize table turns and ensure guest satisfaction.
Handle guest concerns professionally and involve management when needed.

Desired Qualifications

A passion for great food and fun.

Overview

JOIN A WINNING TEAM!Host Captain

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued

Responsibilities

Lead & support host team to ensure smooth Front-of House operations
Manage guest flow in the dining room, seating rotations, & wait times during high volume shifts to ensure efficiency in service & balanced server sections
Manage reservations; special requests such as celebrations or dietary needs, & large party accommodations
Train & develop new hosts on service standards & OpenTable reservation system
Coordinate with management & kitchen staff to optimize table turns & ensure guest satisfaction
Handle guests concerns professionally & involve management when needed

Qualifications

Apply now if you:

Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
1+ years of OpenTable Experience
Have prior restaurant experience (preferred)
Have a passion for great food and great fun
Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.comEOE

Posted Salary Range

Starting from USD $17.00/Hr.
Tipped Position

This position does not earn tips

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Houston, TX
Founded: 1980

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