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Universal Health Services

Manages hospitals and behavioral health facilities

Certified Dietary Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMoultrie, GA, USANo salary listedIn-person

About the Job

Requirements

  • Current Certified Dietary Manager certification is required.
  • ServSafe certification is required.
  • A background check, drug screen, and professional references are required for employment.
  • Must be able to push, pull, and lift up to 50 pounds.
  • Must be able to perform prolonged standing, walking, bending, stooping, and handling of materials.
  • Must be willing and able to cover the Cook position as needed.
  • Regular and consistent attendance is essential, and reliable transportation is required.
  • Demonstrated knowledge of effective management and supervisory practices is required.
  • Highly developed written and verbal communication skills are required.
  • Ability to plan, direct, and monitor others’ activities, with demonstrated leadership abilities that contribute to a positive work environment, is required.
  • A current Georgia driver's license is required, with no more than three moving violations in the past three years, no multiple violations for driving without insurance, no more than two at-fault accidents in the past three years, no DUI or DWI convictions within the past seven years, and no convictions for serious infractions such as reckless driving, leaving the scene of an accident, or fleeing a police officer, or vehicular homicide manslaughter.

Responsibilities

  • Manage the day-to-day Kitchen function and staff.
  • Plan, direct, and control food-service activities, including menu development, purchasing, production, and service.
  • Manage the dietary department operating budget through effective cost-control procedures and systems.
  • Train, coach, and recognize staff.
  • Ensure all employees understand and comply with hospital policies and health and safety rules.
  • Maintain and promote a clean and safe work environment by following applicable state, local, and federal health, safety, and food-handling regulations.

Desired Qualifications

  • A proven background of success in the healthcare industry in both service and kitchen environments is preferred.

About the Company

Universal Health Services

Manages hospitals and behavioral health facilities

Universal Health Services operates a network of acute care hospitals, behavioral health facilities, and ambulatory centers across the United States. It generates its services by acquiring and managing healthcare facilities, then integrating them under centralized operating practices to deliver patient care. The company’s offering is the management and provision of hospital and behavioral health services, with a focus on standardized clinical operations, economies of scale, and nationwide coverage. What sets UHS apart is its long history of growth through acquisitions, its size and scale in both acute and behavioral health markets, and its ability to integrate new facilities while maintaining consistent care quality. Its goal is to provide high-quality healthcare across a broad network, improve patient outcomes, and sustain long-term value for shareholders by expanding access and efficiency in hospital and behavioral health services.

Company size
10,001+
Company stage
IPO
Headquarters
Upper Merion Township, Pennsylvania
Founded
1978

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