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Smithfield Foods

Produces packaged meats and pork products

Hog Receiver

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeCrete, NE, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or general education degree (GED) is required.
  • Ability to perform the essential duties satisfactorily, with reasonable accommodations available where applicable.
  • The work requires frequently moving or lifting 50 pounds and occasionally moving or lifting more than 100 pounds.
  • Specific vision includes close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Ability to work independently with minimal supervision.
  • Ability to multitask, prioritize daily work assignments, and manage time wisely.
  • Strong organizational skills and attention to detail.
  • Ability to work well with others in a fast-paced, dynamic environment.
  • Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment.

Responsibilities

  • Receive, unload, and sort hogs based on quality and weight.
  • Move hogs from trucks to holding pens safely and efficiently.
  • Identify livestock by tattooing, scale and accurately count livestock, and track dead or non-ambulatory animals.
  • Process outgoing livestock as needed.
  • Monitor yard and truck conditions to ensure proper handling and compliance with corporate and governmental standards.
  • Perform animal welfare audits to maintain ethical treatment of livestock.
  • Complete PQA, TQA, and other required animal-handling and safety training.
  • Communicate with team members and the management team to support smooth operations and address issues in real time.

Desired Qualifications

  • A bachelor's degree is preferred.
  • Experience in the agriculture industry is preferred.
  • Computer literacy, including all aspects of Microsoft Office, especially Excel, is preferred.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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