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The Marzetti Company

Manufactures and sells specialty food products

Maintenance Manager

Equipment MaintenanceUpdated on Nov 13
Full-timeCollege Park, GA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma, GED, or equivalent is required.
  • Seven to ten years of supervisory experience in a manufacturing environment, with a strong background in electrical and mechanical systems.
  • Demonstrated knowledge of programmable logic controller (PLC) controls, computerized maintenance management systems (CMMS) or work order management platforms, and preventive maintenance programs.
  • Working knowledge of scheduling, budgets, and production processes.
  • Experience with OSHA Voluntary Protection Programs (VPP), workers' compensation programs, and safety management in a manufacturing environment.
  • Proficiency in Microsoft Excel, Word, Outlook, and Power BI is required.
  • Strong people management, organizational, and problem-solving skills.
  • Ability to communicate effectively, verbally and in writing, with team members, management, customers, and vendors.
  • Ability to move 40–75 pounds for 25 feet or more and stand for an 8–12-hour shift with regular breaks while performing repetitive tasks.
  • Ability to work overtime and/or weekends as needed.
  • Ability to work in a manufacturing environment with non-ambient temperatures, odors, dust, oil, slippery floors, moving equipment, and loud noise, while using required ear, eye/face, hair/beard, footwear, and hand protection.
  • Follow safety, sanitation, and quality protocols; report hazards and stop work if unsafe conditions arise.

Responsibilities

  • Coordinate overall maintenance activities through planning and communication with the Plant Manager to accomplish maintenance objectives safely, promptly, and cost-effectively.
  • Direct and supervise maintenance technicians across all shifts, ensuring consistent execution of safety, quality, and maintenance standards across a 24-hour operation.
  • Develop and control maintenance department plans and budgets, and manage department labor spending within budgeted targets.
  • Develop and implement a cost-effective preventive maintenance program to keep production equipment efficient and safe.
  • Review downtime reports and data collection systems to determine root causes of failures and drive corrective action to reduce recurrence and minimize production impact.
  • Lead the Preventive Maintenance pillar and participate in Safety, 5S, and other continuous improvement activities, using Operational Excellence tools to reduce downtime and drive sustainable results.
  • Maintain end-to-end maintenance performance across the facility, including equipment reliability and availability and adherence to safety and quality standards.
  • Coordinate with outside vendors and internal company resources on capital projects, repairs, and service contracts to ensure quality work at competitive cost.
  • Maintain adequate and cost-effective inventories of supplies, spare parts, maintenance materials, and repair parts.
  • Direct equipment changeovers and preventive maintenance in alignment with production schedules, coordinating maintenance work with production planning to minimize disruption.
  • Collaborate with the HR business partner to support hiring, onboarding, training, and workforce scheduling for the maintenance team.
  • Provide training, direction, development, evaluation, coaching, and leadership to maintenance team members.
  • Maintain close working relationships with all departments and respond immediately to equipment deviations and safety concerns.
  • Coordinate with other department managers to align production, purchasing, packaging, and inventory control activities.
  • Apply modern management techniques to promote team building and empower technicians to make decisions at the appropriate level.
  • Maintain company standards for cleanliness, safety, and productivity throughout the maintenance area.
  • Maintain positive employee, corporate, and community relations.
  • Develop internal talent by modeling company growth behaviors and creating advancement opportunities for team members.
  • Ensure compliance with federal, state, and local laws; company policies; OSHA VPP; quality, food safety, 5S, and HACCP programs; and company, customer, and government standards.
  • Promote a safety-focused mindset, participate in engagement activities, complete required safety training, and help identify facility hazards using safety suggestions, incident response, and other safety programs.
  • Perform other duties and responsibilities as required by management.
  • Oversee supervisors and a planner/scheduler, whose teams include maintenance technicians, a planner/scheduler, and maintenance clerks in a 24-hour manufacturing operation.
  • Interview, hire, train, schedule, evaluate performance, and investigate incidents; plan, assign, and direct work; reward and discipline employees; address complaints and grievances; resolve problems; and interpret company policies.
  • Work in a manufacturing environment and perform duties involving speaking, reading, sitting, standing, walking, climbing, crouching, lifting, reaching, grasping, and bending.
  • Follow company safety and food safety protocols, receive appropriate training and protective equipment, and report hazards or stop work when conditions are unsafe.

Desired Qualifications

  • A bachelor’s or associate’s degree in engineering or a related field is preferred.
  • Food industry and union experience are preferred.
  • SAP experience is preferred.
  • Experience with Prism and UKG is preferred.
  • Lean Six Sigma experience is preferred.

About the Company

The Marzetti Company

Manufactures and sells specialty food products

The Marzetti Company makes and sells specialty foods such as dressings, dips, garlic breads, and dinner rolls, with exclusive licenses for Olive Garden, Chick-fil-A, Buffalo Wild Wings, Arby’s, Subway, and Texas Roadhouse sauces. Its products come from own-brand manufacturing for retail and licensed offerings, while its foodservice unit produces sauces, dressings, breads, and pasta at scale for major restaurant chains. The company stands out by combining retail brands, licensed restaurant products, and a large, nationwide foodservice business to reach households and restaurants alike, while prioritizing high-quality, flavorful foods and lasting relationships. Its goal is to nourish growth and make every meal better through strong products and customer connections.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Columbus, OH
Founded
1896

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