All Accor

Global hotel management, franchising, loyalty program

Commis 2

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeKhopoli, Maharashtra, IndiaNo salary listedIn-person

About the Job

Requirements

Familiarity with electrical and mechanical kitchen equipment and applicable safety precautions.
Knowledge of basic cooking methods, ingredient cutting, and daily mise en place preparation.
Ability to follow standard recipe cards, maintain portion control, and minimize wastage.
Knowledge of hotel food safety and hygiene standards, including HACCP.
Ability to identify and report hazards, unsafe working conditions, and equipment requiring repair or maintenance.

Responsibilities

Stock the assigned kitchen with raw materials and ingredients daily.
Prepare food items according to standard recipe cards while maintaining portion control and minimizing wastage.
Clean and maintain all equipment in the food production area.
Promptly report hazards, unsafe working conditions, or equipment requiring repair or maintenance to the immediate supervisor.

Job Description

Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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