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Farmer's Fridge

Direct-to-consumer healthy meals via smart fridges

Delivery Driver - Non-CDL Driver

Delivery & Courier DrivingUpdated on Nov 12
Full-timeSt. Louis, MO, USAIn-person

About the Job

Requirements

  • Ability to use computers, Microsoft software, and iPads.
  • Some knowledge of mechanics for minor repairs to vans or Smart Fridges.
  • Ability to read and understand delivery instructions.
  • Ability to lift at least 50 pounds.
  • Non-CDL driver qualification.
  • A friendly and professional demeanor when interacting with customers and coworkers.
  • Ability to organize and plan routes.
  • Ability to work independently while being dependable as part of a team.
  • Willingness to seek improvements in work processes.

Responsibilities

  • Safely and efficiently drive a company-owned refrigerated van on city streets.
  • Deliver food to wholesale retail partners, Smart Fridges, and customers.
  • Ensure deliveries are made to the correct address and within the correct time window.
  • Use an iPad to communicate completed deliveries.
  • Follow delivery processes and achieve consistent on-time deliveries.
  • Provide customers with a positive delivery experience and represent the company in a friendly and knowledgeable manner.

Desired Qualifications

  • Professional driving experience, particularly transporting food using a refrigerated box truck.

About the Company

Farmer's Fridge

Direct-to-consumer healthy meals via smart fridges

Farmer's Fridge runs a network of smart fridges that offer fresh, healthy meals and snacks for busy, health-conscious people in high-traffic places like offices, hospitals, and airports. It prepares and packages food in a central kitchen and ships it to its fridges, where customers pay with a credit card to purchase items directly from the unit. The business model is direct-to-consumer through automated retail, with revenue coming from the markup on food sold in the fridges. What makes it different is the combination of on-site automated retail with freshly prepared, centrally produced meals and a focus on corporate wellness and convenient grab-and-go options rather than traditional vending or full-service delivery. The company's goal is to provide convenient access to fresh, healthy meals in convenient locations, supporting healthier choices for busy individuals.

Company size
201-500
Company stage
Series E
Total funding
$111.6M
Headquarters
Chicago, IL
Founded
2013

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