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Hidden Valley Orchards

Concessions Team Member

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeLebanon, PA, USAIn-person

About the Job

Requirements

  • Basic knowledge of food safety and sanitation practices.
  • Availability to work evenings, weekends, and holidays.
  • Ability to multitask in a high-energy environment.
  • Ability to handle multiple tasks efficiently and manage time effectively.
  • Ability to stand for extended periods and lift heavy items as required.

Responsibilities

  • Assist in preparing, plating, and serving food items in accordance with orchard standards.
  • Help the chef prepare meals, donuts, ice cream, and the farm-favorite menu.
  • Maintain prep areas, equipment, and utensils to support kitchen cleanliness and organization.
  • Ensure food is stored and handled safely in accordance with health and safety regulations.
  • Provide customer service to guests at service counters or during events.
  • Restock supplies and ingredients as needed throughout the shift.
  • Assist with setup, service, and cleanup for on-site private events or seasonal activities.
  • Work collaboratively with team members and management to meet service goals.

Desired Qualifications

  • Prior experience in food service, kitchen work, or hospitality is preferred but not required.

About the Company

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Total funding
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