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StepStone Hospitality

Manages hotels and restaurants for property owners

Breakfast Attendant

Dining, Bar & Counter ServicePosted on Nov 10
Full-timeAtlanta, GA, USANo salary listedIn-person

About the Job

Requirements

  • Previous hospitality, food service, or customer service experience is preferred.
  • Ability to work early morning shifts, weekends, and holidays as required.
  • Knowledge of basic food safety, cleanliness, and sanitation practices.
  • Ability to work efficiently in a fast-paced environment.
  • Strong customer service and communication skills.
  • A high school diploma or equivalent is preferred.
  • Ability to obtain any required certifications, such as a food handler permit.
  • CPR and First Aid certification are preferred.
  • Additional language skills are a plus.

Responsibilities

  • Set up, maintain, and break down the breakfast area according to hotel and brand standards.
  • Prepare and replenish breakfast items, beverages, and supplies throughout service.
  • Ensure food is presented attractively and maintained at proper temperatures.
  • Follow health, safety, and sanitation guidelines, including proper food handling and storage.
  • Maintain cleanliness and organization of the breakfast area, kitchen equipment, and storage spaces.
  • Monitor inventory levels and restock supplies as needed.
  • Provide friendly, attentive, and professional service to guests.
  • Address guest questions or concerns promptly and notify management of any issues.
  • Complete opening and closing duties, including cleaning and resetting service areas.
  • Adhere to safety rules, hotel policies, and procedures.
  • Assist other food and beverage team members as needed.

Desired Qualifications

  • Previous hospitality, food service, or customer service experience is preferred.
  • A high school diploma or equivalent is preferred.
  • CPR and First Aid certification are preferred.
  • Additional language skills are a plus.

About the Company

StepStone Hospitality

Manages hotels and restaurants for property owners

StepStone Hospitality manages full-service and select-service hotels and restaurants for private and institutional owners. It takes on independent hotels as well as properties affiliated with major hotel brands, and the company works across hotels, resorts, and destination dining in U.S. hotel markets. Its operating business includes property management, food-and-beverage development, and asset management. StepStone also advises on rebranding and oversees hotel renovation or development projects, linking guest-facing operations with property investment priorities. Founded in 2009, StepStone Hospitality is headquartered in Providence, Rhode Island.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Providence, RI
Founded
2009

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