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Ascension

Specialty coffee roaster and cafe chain

Emergency Medical Technician

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeEvansville, IN, USANo salary listedIn-person

About the Job

Requirements

  • One of the following credentials is required before hire or transfer: Emergency Medical Tech credential from the Indiana Department of Homeland Security, Emergency Medical Tech credential from the National Registry of Emergency Medical Technicians, or Emergency Management credential from the Indiana Department of Homeland Security.
  • One of the following is required before hire or transfer: Basic Life Support Provider certification or Instructor specializing in Basic Life Support, accepted from the American Heart Association or American Red Cross.
  • A high school diploma equivalency with two years of cumulative experience, an Associate's degree or technical degree, or four years of applicable cumulative job-specific experience is required.

Responsibilities

  • Assess and stabilize emergency situations by determining clinical needs and implementing an appropriate plan of action.
  • Deliver emergency interventions using specialized medical equipment to manage injuries and improve patient stability during critical transport or on-scene treatment.
  • Monitor vital signs and document clinical data to support a seamless handoff to the nursing team.
  • Assist with patient mobilization and transport, ensuring safe movement through the care continuum.

Desired Qualifications

  • A driver's license credentialed from the Indiana Bureau of Motor Vehicles is preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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