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PENN Entertainment

Operates casinos, racetracks, and online betting

Assistant Shift Manager

Food & Beverage Operations ManagementUpdated on Nov 12
Full-timeRiverside, MO, USA$46k - $50k /yrIn-person

About the Job

Requirements

  • Must be at least 21 years of age.
  • Must have a high school diploma or GED, two years of previous customer service experience, or a combination of education and experience.
  • Must be able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals, compute rates, ratios, and percentages, and draw and interpret bar graphs.
  • Must be able to interact with guests, staff, and colleagues and resolve problems and conflicts diplomatically and tactfully.
  • Must be proficient in Microsoft Outlook programs.
  • Must have knowledge of kitchen and restaurant sanitation and the operation and maintenance of equipment.
  • Must be flexible to work all shifts, including holidays, nights, weekends, and overtime, as business needs dictate.
  • Must be able to read and interpret documents in English, including safety rules, operating and maintenance instructions, and procedure manuals, and communicate verbally in English. Written communication skills in English may also be required.
  • Must be able to apply commonsense understanding to carry out written, oral, or diagram-form instructions and deal with problems involving several concrete variables in standardized situations.
  • Must be able to qualify for licenses and permits required by federal, state, and local regulations.
  • Must successfully complete TiPS training.
  • Must be able to perform the physical demands of the role, including standing; using hands to handle objects, tools, or controls; reaching, talking, and hearing; and lifting or moving up to 50 pounds. The role may also require pushing, pulling, bending, twisting, stooping, stacking, crouching, kneeling, and balancing in varying work areas, including confined spaces.
  • Must be able to work in a moderate-to-loud noise environment and may be exposed to unrestricted secondhand tobacco smoke.

Responsibilities

  • Provide guidance and daily supervision to department staff while supporting operational goals and monitoring performance and profit objectives.
  • Adhere to scheduling and coordinate scheduling concerns with the manager, with attention to guest satisfaction.
  • Support compliance with departmental budgets.
  • Promote and demonstrate customer service according to department and company standards and programs, ensure team members follow those standards, and address issues as they arise.
  • Assist with cost-control methods and procedures by monitoring pars and inventory.
  • Assist with maintaining and developing food-service procedures and inspect menu items to maximize customer satisfaction.
  • Follow quality-assurance procedures to meet health-department and customer-service standards.
  • Respond to guest needs, report problems to the manager, and assist the manager with administrative duties as assigned.
  • Assist in conducting pre-shift meetings to communicate pertinent information for the assigned shift.
  • Assist with cleaning and resetting the food and beverage outlet as necessary during the assigned shift.
  • Monitor the appearance of food and beverages served and communicate deviations from established standards.
  • Assist in cross-training team members and encourage, reinforce, and support peers and the team.
  • Ensure regulatory compliance within the area of responsibility and report potential issues to management.
  • Maintain strict confidentiality in departmental and company matters.
  • Manage work procedures and expedite workflow.
  • Provide coaching and counseling to team members.

Desired Qualifications

  • Five years of food and beverage experience is preferred but not required.
  • Previous food and beverage experience is desired but not required.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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