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Sysco

Supplies food and kitchen goods to restaurants

Merchandising Director

Inventory ManagementConfirmed live in the last 24 hours
Full-timeOlathe, KS, USANo salary listed

About the Job

Requirements

  • At least 5 years of management or professional experience.
  • A bachelor's degree, or an equivalent combination of education and experience sufficient to perform the essential job functions.
  • Strong Excel skills.
  • Ability to build high-performing teams and enable a culture of best practices.
  • Ability to manage conflict and reach quick resolution using facts and dialogue.
  • Ability to work cross-functionally and build relationships across the organization.
  • Ability to communicate effectively with individuals of different backgrounds.
  • Demonstrated ability to adapt to and lead change.
  • Proactive attitude in identifying and addressing issues as they arise.
  • Ability to multitask in a fast-paced environment.
  • Strong written and verbal communication skills.
  • Ability to develop and implement innovative strategies to maximize sales and gross profit potential while driving customer loyalty and Sales Consultant engagement.
  • Applicants must be currently authorized to work in the United States.
  • Willingness to relocate for further advancement.

Responsibilities

  • Manage and develop a group of merchandising associates at specified sites.
  • Collaborate with Market Directors to execute market replenishment and achieve key performance indicator goals.
  • Account for the overall performance, management, and development of the site merchandising department.
  • Achieve department and company goals, including exemplary customer order fulfillment while managing inventory to optimal Days Supply On Hand; support site profitability through product cost and equity management; participate in and support sales growth strategies; deploy inbound logistics strategies; and drive replenishment strategy that contributes to warehouse operational efficiencies.
  • Drive execution of corporate strategies, including Category Management and Product Assortment Management for national and local assortments, to meet sales demands in collaboration with the Regional Vice President of Merchandising.
  • Build, manage, and develop the site merchandising team through regular department meetings, ongoing interaction and communication, monitoring associate morale, and responding to ideas that improve associate engagement and enablement.
  • Interpret, train, and consistently reinforce company policies, procedures, and tools.
  • Manage site planners and align with the market replenishment team to achieve inventory management service-level, Days Supply On Hand, Aging and Obsolete, and spoilage goals while maximizing operational efficiencies.
  • Drive and support implementation of corporate and market initiatives across site functions to achieve or exceed the Annual Operating Plan.
  • Manage accuracy of item costs, including product and freight.
  • Align with the Regional Vice President of Merchandising to execute activities that grow company gross margin and earned income.
  • Manage shrink and approve credits as needed.
  • Provide field feedback to regional, market, and corporate teams for action or alignment.
  • Participate in supplier and broker reviews to evaluate sales and gross profit growth opportunities.
  • Monitor market analytics, including NPD, to increase market share.
  • Support the cross-functional item assortment management process.

Desired Qualifications

  • Significant category management, merchandising, and/or operations experience within a retail, wholesale, or distribution environment.
  • A master's degree.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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