Dietary Aide

Responsibilities

Dietary Aide

Poplar Springs Hospital is a 183 bed acute care and residential facility. For more than 30 years Poplar Springs Hospital has been guided by its mission of helping those who need the full continuum of behavioral health services. Our facility offers behavioral and psychological treatment for adults and adolescents through our acute programs, adolescent residential programs, as well as programs for active duty military. Poplar Springs Hospital is located in Petersburg, Virginia, 20 minutes south of Richmond and 50 minutes north of North Carolina. Situated on 25 acres, our serene, nature-like setting offers our patients a sense of calm and peace.  We offer families hope through a nurturing environment for adults and adolescents to flourish in their environment. 

Much more online at: https://poplarsprings.com/

Poplar Springs Hospital is seeking an energetic, driven, professional to join our Dietary team.  The Cook performs a wide variety of tasks and operations to prepare and cook foods for patients, employees and others; stocks and serves on tray line; organizes and assists with dish washing and cleaning operations; stocks storage areas and freezers; assists with inventories. Follows standard practice and procedures and complies with hospital department, regulatory and food service industry requirements for quality and sanitation. Correctly identifies customer groups and strives to exceed customer expectations. Other duties as assigned.

Benefit Highlights: 

• Challenging and rewarding work environment
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plan
• 401(K) with company match and discounted stock plan
• SoFi Student Loan Refinancing Program
• Career development opportunities within UHS and its 300+ Subsidiaries!
• Retention Bonus Program (if applicable)
• Loan Forgiveness Program (if applicable)

Qualifications

Position Requirements:

Education/Experience:

• High school education or GED required
• Valid Driver’s license strongly preferred.
• ServSafe Certification preferred.
• Institutional cooking experience preferred.
• Must be able to meet physical requirements

General Requirements:

• Must be at least 21 years of age per Commonwealth of Virginia Department of Behavioral Health & Developmental Services.
• Must have patience, tact, and a cheerful disposition and enthusiasm.
• Good communication skills; must be able to read, write, speak, and understand the English language.
• Basic clerical skills, basic experience with office equipment (telephone, copy machine, fax, etc.)
• Experience with Microsoft Office Software (Word, Excel, PowerPoint, Outlook, etc.)
• Ability to understand and carry out oral and written instructions.
• Ability to problem solve and accept feedback when circumstances warrant such actions.
• Willingness to interact with patients with varying levels of cognitive functioning.

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