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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Meat Cutter

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeColumbia, MO, USAIn-person

About the Job

Requirements

  • Ability to cut fresh steaks by hand with precision.
  • Ability to read preparation sheets and follow Texas Roadhouse specifications.
  • Ability to work in frigid temperatures.
  • Ability to properly use and maintain kitchen equipment.
  • Ability to follow storage and product rotation procedures.
  • Ability to maintain proper safety and sanitation practices.

Responsibilities

  • Cut fresh steaks by hand.
  • Read preparation sheets.
  • Follow Texas Roadhouse specifications.
  • Track product yield.
  • Set up a meat display case.
  • Properly use and maintain kitchen equipment.
  • Keep the meat room walk-in clean and organized.
  • Follow storage and rotation procedures.
  • Maintain proper safety and sanitation practices.

Desired Qualifications

  • Detail-oriented approach to meat cutting.
  • Teamwork skills.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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