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Ascension

Specialty coffee roaster and cafe chain

Registered Nurse Case Management Services

Medical, Clinical & VeterinaryPosted on Nov 13
Full-timeMilwaukee, WI, USANo salary listedIn-person

About the Job

Requirements

  • A Registered Nurse credential from the Wisconsin Board of Nursing must be obtained before the hire or job-transfer date, or the candidate must hold a current home-state license if considered a multistate/Compact State license.
  • A diploma from an accredited school or college of nursing is required, or the candidate must have the required professional licensure at the time of hire.

Responsibilities

  • Coordinate the overall interdisciplinary plan of care for patients from admission to discharge for the Case Management department.
  • Create a plan for care across the continuum, integrate patient and family preferences and values, and advocate for resources and removal of barriers for the patient.
  • Monitor patients' medical necessity and level of care through assessments, ongoing evaluations, and/or patient records.
  • Maintain ongoing dialogue with the supervisor and care transition team members to ensure effective implementation and reevaluation of the care plan.
  • Serve as a resource for adequate medical record documentation, level-of-care recommendations, and services related to diagnoses and treatment options for post-discharge care; act as a liaison between the patient and post-acute services.
  • Collaborate with payers for benefit optimization.
  • Advocate for effective and efficient utilization of clinical resources.

Desired Qualifications

  • A BLS Provider credential from the American Heart Association or American Red Cross is preferred.
  • A Case Manager credential from the Commission for Case Manager Certification (CCMC) is preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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