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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Commis 1

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Experience in a kitchen.
  • Ability to adapt to changing service environments.
  • A proactive, hands-on approach.
  • Passion for the hospitality industry.
  • Ability to manage assigned work and ensure tasks are delivered.
  • Ability to find creative solutions and offer recommendations.
  • Personal integrity and ability to work in an environment that demands excellence.
  • Strong communication and listening skills.
  • Ability to work collaboratively at all levels within the department.
  • Ability to handle challenging priorities and assignments.

Responsibilities

  • Support the smooth running of the kitchen department and help deliver the guest dining experience throughout the hotel to a high standard.
  • Work as part of a team to maximize guest satisfaction and comfort, responding positively and promptly to enquiries and resolving problems.
  • Take responsibility for assigned duties and tasks, ensuring work is completed in a timely and professional manner.
  • Deliver departmental plans and objectives, achieving hotel initiatives and targets.
  • Collaborate with the immediate report to control costs and inventory and attain productivity and performance levels.
  • Build and maintain effective working relationships while promoting company culture and values.
  • Ensure adherence to and compliance with legislation, due diligence requirements, and best-practice activities; plan, deliver, and document these for internal and external audits, and perform follow-up as required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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