WinCo Foods

Employee-owned warehouse grocer with low prices

Meat Clerk

Checkout & Customer ServicePosted on Nov 13

Full-timeElk Grove, CA, USA$17.15 - $29.65 /hrIn-person

About the Job

Requirements

The employee must be able to work varied shifts in a 24/7 operation, including nights, weekends, and holidays.
The employee must be able to interact with customers and coworkers in a friendly, courteous, and tactful manner while maintaining composure.
The employee must be able to conduct visual inspections and read production guides and product labels.
The employee must be able to use cleaning chemicals according to the manufacturer's guidelines and instructions.
The employee must properly handle food products in accordance with state and county laws and company standards.
The employee must be able to read and follow written work assignments and instructions.
The employee must be able to communicate by hearing and speech while working on the sales floor.
The employee must be able to reach, lift, and maneuver objects of varying dimensions and weights up to approximately 25 pounds frequently and 30–60 pounds occasionally.
The employee must be able to push and pull fully loaded hand trucks and pallet jacks.
The employee must be able to perform repetitive arm movements required to wrap, slice, and process products.
The employee must be able to stand for long periods, walk and move rapidly, and bend, twist, and turn frequently.
The employee must be able to perform safe, quick movements and operate related equipment with manual dexterity and hand-eye coordination.
The employee must be able to work for prolonged periods in a refrigerated area between 32 and 50 degrees Fahrenheit.
The employee must be able to work with hands exposed to moisture while handling and stocking poultry and meat.
The employee must be able to learn product variability, perishability, safety and sanitation procedures, and department policies.
The employee must be able to perform basic arithmetic and compute weights and measures.
The employee must wear hats, hairnets, gloves, and other required personal protective equipment.
The employee must perform primary duties efficiently and accurately.
The employee must be at least 18 years old.
The employee must hold a Food Handlers Certification as required by state law.

Responsibilities

Ensure meat is wrapped, weighed, and priced properly, and operate the wrapping machine.
Provide customer service and ensure product quality and selection while maintaining the cleanliness of the department and equipment.
Welcome, engage, serve, and thank customers, maintaining a friendly and enthusiastic customer-service atmosphere.
Answer customer questions and engage in suggestive selling and other sales techniques.
Weigh, tray, grind, wrap, and price poultry and meat.
Prevent the sale of spoiled or outdated products by following laws and company policies for weighing, labeling, code dating, and processing reworked or reduced-to-clear items.
Ensure proper merchandising, signing, inventory levels in retail cases, and department appearance.
Clean and sanitize the work area, equipment, cutting room, and retail cases according to company policy and legal regulations.
Stock and rotate product.
Consolidate racks by moving trays from one rack to another.
Clean mirrors and glass.
Assist meat cutters and the department manager with other tasks as appropriate.
Perform other duties as assigned or needed.

About Us

Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.

Overview

Job Summary

Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides world class customer service to internal and external customers. Perform other related work. Generally works 6-8 hour shifts between 9:00 am and 10:00 pm.

Typical Duties and Responsibilities

Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.
Answers questions from customers.
Engages in suggestive selling and other sales techniques.
Weighs, trays, grinds, wraps, and prices poultry and meat.
Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re-worked or (reduced-to-clear items), etc.
Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.
Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations.
Stocks and rotates product.
Consolidates racks by moving trays from one rack to another.
Cleans mirrors, glass etc.
May assist Meat Cutters and Department Manager with other tasks as appropriate.
May participate in a Meat Cutter training program to learn basic meat cutting skills.
Performs other duties as assigned or needed.

Requirements

Ability to:

Work varied shifts in a 24/7 operation; including night, weekends and holidays.
Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and coworkers.
Conduct visual inspections, read production guides and product labels.
Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
Properly handle related food products per State and County laws, and WinCo standards.
Read and follow written work assignments and instructions.
Communicate (hearing & speech) when working on the sales floor.
Reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally.
Push and pull fully loaded hand trucks and pallet jacks.
Perform repetitious arm movements required to wrap, slice and process products.
Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
Perform safe, quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit)
Work with hands exposed to moisture while handling and stocking poultry and meat.
Learn product variability, perishability, safety and sanitation procedures, and dept. policies.
Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
Wear hats, hairnets, gloves, and other personal protective equipment as required.
Perform primary duties with efficiency and accuracy.

Additional Requirements:

Must be 18 years of age or older.
Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

Scales, wrapping machines, slicers, cubers, pallet jacks, bailer, and hand trucks.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

EEO/Inclusivity

As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.

Pay Range

USD $17.15 - USD $29.65 /Hr.

Compensation: 17.15 to 29.65 (USD)

About the Company

WinCo Foods

Employee-owned warehouse grocer with low prices

WinCo Foods runs a chain of no-frills, warehouse-style grocery stores in the western United States. It keeps prices low by buying directly from manufacturers and farmers, running its own distribution centers, and not accepting credit cards to avoid transaction fees. The company is employee-owned through an Employee Stock Ownership Plan (ESOP) since 1985, when employees bought a majority stake. This ownership model gives employees a direct financial stake in the company’s success. WinCo operates privately and finances growth from its operating efficiency rather than seeking public funding. The main goal is to deliver low prices to customers while growing the business across the region by maintaining cost discipline, direct sourcing, and employee involvement.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Boise, ID
Founded: 1967

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