Sushi Cook

SUSHI COOK - TEMPORARY

SpaceX is looking for passionate, experienced individuals looking to join our culinary team! Daily tasks will focus on food preparation, setup, and the operation of a station at one of our various food outlets, according to leadership’s specifications. The Cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.

RESPONSIBILITIES:

• Complete daily prep tasks
• Ensure consistency and compliance with the restaurant’s recipes regarding portioning, cooking, and waste control guidelines
• Provide courteous and informative customer service in an “open kitchen” format
• Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times
• Maintain a clean and safe workstation

POSITION DETAILS:

This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

• LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
• LOCATION: Brownsville, TX

BASIC QUALIFICATIONS:

• 2+ years of experience in the food service industry

PREFERRED SKILLS AND EXPERIENCE:

• Sushi kitchen experience
• Restaurant experience
• High volume experience
• Experience with a daily changing menu 
• Possession of or willingness to obtain a food handlers card or equivalent
• High level of professionalism
• Strong communication skills, both written and verbal

ADDITIONAL REQUIREMENTS:

• Must be willing to travel to various SpaceX locations for mission critical projects
• Valid state issued driver's license
• Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
• Ability to carry large, heavy items unassisted (up to 25lbs) 
• Must have the ability to stand for long periods – up to 8-12 hours a day. 
• Able to perform frequent bending, stooping, and lifting of objects through entire shift