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Chicken N Pickle

Pickleball-focused entertainment complex with dining

Assistant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNorth Kansas City, MO, USANo salary listedIn-person

About the Job

Requirements

  • At least 3 years of full-service, high-volume restaurant or hospitality management experience.
  • Proven ability to lead and motivate a large team in a fast-paced environment.
  • Strong food and beverage knowledge.
  • Detailed knowledge of food safety and liquor requirements.
  • Proficiency with restaurant management software, including HotSchedules, point-of-sale systems, and inventory software.
  • Understanding of profit and loss statements, labor control, and cost of goods sold management.
  • Excellent organizational, communication, and conflict resolution skills.

Responsibilities

  • Partner with the General Manager to supervise, train, and mentor department managers and hourly supervisors.
  • Assist in hiring, onboarding, and termination processes for restaurant staff.
  • Lead pre-shift meetings and manager huddles to align the team on goals.
  • Coordinate and lead daily front-of-house, pickleball, and back-of-house operations during scheduled shifts.
  • Serve as the primary point of contact for guest recovery and handle complaints to maximize satisfaction.
  • Enforce compliance with sanitation, safety regulations, and alcohol laws and guidelines.
  • Execute policies and protocols established by the General Manager to maintain operational consistency.
  • Work in an active, fast-paced indoor and outdoor venue during inclement weather, holidays, weekends, and nights.
  • Assist the General Manager with overseeing staffing levels, writing schedules, and managing labor costs.
  • Manage inventory and ordering for assigned departments to control cost of goods sold and reduce waste.
  • Assist in creating weekly and monthly financial reports.
  • Maintain and protect the facility, ensuring equipment and property are in good working order.
  • Directly oversee training for new and current employees and ensure adherence to customer service practices.
  • Conduct regular performance appraisals and provide real-time feedback to staff.
  • Promote the brand by ensuring each guest experience reflects Chicken N Pickle standards.

Desired Qualifications

  • An associate’s or bachelor’s degree in Hospitality or Business Administration.
  • Bilingual ability.

About the Company

Chicken N Pickle

Pickleball-focused entertainment complex with dining

Chicken N Pickle runs venues that blend pickleball courts with a chef-driven restaurant and a sports bar, plus yard games and live events. Guests pay through court rentals and food-and-beverage sales, with private and corporate events adding to revenue. The concept centers on a community hub where people of different ages can play, eat, and socialize in one place. The goal is to grow a network of multi-use, community-focused venues that offer sports, dining, and entertainment for families, teams, and companies.

Company size
501-1,000
Company stage
N/A
Total funding
$10M
Headquarters
North Kansas City, MO
Founded
2016

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