Ability to work quickly and efficiently in high-volume environments.
Food safety knowledge is a plus but is not required.
Ability to stand for long periods (up to 10 hours), bend, stoop, reach, and lift up to 50 pounds.
Ability to work in hot, noisy, fast-paced environments, including exposure to open flames, hot surfaces, and refrigerated areas.
Responsibilities
Prepare a variety of meats, seafood, poultry, vegetables, and other items using fryers, flat tops, grills, and other kitchen equipment.
Deliver consistent, high-quality dishes to every guest.
Maintain urgency in high-volume scenarios without compromising food quality.
Keep the station clean, organized, and stocked for peak service periods.
Uphold food safety, cleanliness, and sanitation standards.
Unload and stock deliveries in walk-in coolers and dry storage areas.
Assist with cleanup and dish responsibilities as needed.
Support the team by helping wherever needed.
Drake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s from our atmosphere to our team and our menu is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder!
Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.
We’re looking for reliable team players who are passionate about food, hospitality, and thriving in a fast-paced kitchen. No experience? No problem—we’ll train the right people with the right attitude.
What You’ll Do: Prepare a variety of meats, seafood, poultry, vegetables, and other items using fryers, flat tops, grills, and other kitchen equipment Deliver consistent, high-quality dishes every guest, every time Maintain a strong sense of urgency in high-volume scenarios without compromising food quality Keep your station clean, organized, and stocked for peak service periods Uphold food safety, cleanliness, and sanitation standards at all times Unload and stock deliveries in walk-in coolers and dry storage areas Assist with cleanup and dish responsibilities as needed Stand for long periods (up to 10 hours), bend, stoop, reach, and lift up to 50 lbs Work in hot, noisy, and fast-paced environments including exposure to open flames, hot surfaces, and refrigerated areas Support your team by helping wherever needed—because the kitchen runs on teamwork Commit to 100% guest satisfaction, 100% of the time
What We’re Looking For: A positive attitude and a team-first mindset Ability to work quickly and efficiently in high-volume environments Consistency is your #1 priority our guests count on it Food safety knowledge is a plus, but not required Dependable and ready to learn
Why You’ll Love Working at Drake’s: Shift meal provided during every shift Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA Career growth opportunities – 86% of our managers are promoted from within Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants Strong company culture Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones