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Sonesta

Global hotelier operating branded properties

Food & Beverage Service Attendant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeScottsdale, AZ, USANo salary listedIn-person

About the Job

Requirements

  • Previous food and beverage experience is preferred.
  • Previous hotel industry experience is preferred.
  • Ability to speak, read, and write English fluently is required.
  • Basic reading, writing, and mathematical skills are preferred.
  • Ability to frequently stand, bend, climb, kneel, and move throughout the facility.
  • Ability to lift, carry, or pull items weighing up to 75 pounds.
  • Ability to safely handle and regularly use commercial cleaning chemicals.
  • Must obtain and maintain ServSafe certification as required for the position.
  • May be required to obtain TIPS certification, depending on job responsibilities.
  • Availability to work mornings, evenings, weekends, and holidays.

Responsibilities

  • Deliver Sonesta Service in all interactions with guests and clients according to Sonesta G.U.E.S.T. standards.
  • Prepare and/or transport food and beverage items, supplies, equipment, and materials to and from buffet areas.
  • Monitor buffet areas, meeting rooms, and event spaces to ensure adequate supplies of food, beverages, plates, utensils, napkins, condiments, and other service items are available, and replenish items as necessary.
  • Follow established preparation methods, timing, quality, and presentation standards, including requirements for taste, appearance, texture, serving temperatures, portion sizes, and garnishing.
  • Prepare salads, sandwiches, and soups for sale in the shoppe.
  • Welcome guests proactively, respond to requests promptly and professionally, and refer serious concerns or issues to management as appropriate.
  • Follow established procedures for secure handling and proper storage of food, beverages, inventory, and equipment to minimize waste.
  • Maintain clean, neat, and well-organized work and buffet areas, including hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerators, freezers, service areas, walls, floors, sneeze guards, and counters; empty trash receptacles and clean and clear tables as needed.
  • Check equipment and machinery to ensure proper working condition, and report unsafe or malfunctioning equipment, safety hazards, and maintenance or repair needs to supervisors.
  • Assist with setting up and breaking down meeting rooms and event spaces; provide food and beverage service and maintain clean, organized service areas throughout meetings and events.
  • Comply with applicable federal, state, and local laws and regulations, as well as brand standards and hotel requirements regarding food safety, sanitation, cleanliness, workplace safety, and alcohol service.
  • Perform other duties as assigned.

Desired Qualifications

  • Proficiency in additional languages is beneficial.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

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