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Four Seasons

Luxury hotel management with branded residences

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLos Angeles, CA, USA$31.62 - $32.75 /hrIn-person

About the Job

Requirements

  • Have 1 to 3 years of experience in a similar kitchen or hotel operation.
  • Be willing to work a flexible schedule, including some evenings, weekends, and holidays, to accomplish the major responsibilities.
  • Possess legal work authorization in the United States.

Responsibilities

  • Run the day-to-day operation of the assigned kitchen station.
  • Assist in creating and preparing menu items and specials.
  • Check and complete mise en place and pars, and set up the station.
  • Follow standard recipes and plate presentations to maintain production and presentation quality standards.
  • Conduct oneself professionally to reflect Four Seasons Hotels' high standards.
  • Follow guidelines for timely food service to guests.
  • Have knowledge of Four Seasons Food Standards.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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