Full-Time

Night Crew Production Supervisor

Posted on 8/15/2024

Vital Farms

Vital Farms

201-500 employees

Ethically produced eggs and dairy products

Food & Agriculture
Consumer Goods

Mid

No H1B Sponsorship

Springfield, MO, USA

Category
Production Planning & Scheduling
Quality Control & Compliance
Operations & Logistics
Requirements
  • 2+ years of supervisory experience
  • 5+ years of experience in an operations environment
  • High School diploma or GED required but a bachelor’s degree in supply chain or Operations is strongly preferred
  • Lean Manufacturing background highly desired
  • Highly organized with a strong attention to detail and accuracy
  • Self-motivated with a results-driven approach
  • Strong interpersonal and communication skills with the ability to work cross-functionally
  • Ability to work in a fluid, fast paced environment
  • Ability to quickly learn new tools and systems
  • Excel skills – ability to manipulate data using standard formulas / functionality and in templates created by others
Responsibilities
  • Collaborate with other departments and leaders to ensure we win as a team and meet (or exceed) our daily objectives.
  • Communicate expectations to ensure all safety, quality, sanitation, and food safety procedures are followed without exception.
  • Manage crew members in their daily tasks, including performance reviews, on-the-job training, and coaching for accountability.
  • Assign tasks and monitor performance to meet or exceed ECS KPI’s
  • Complete daily standard work including shift reports and periodic quality assurance audits.
  • Partner with the Shipping and Receiving department to meet daily shipping needs.
  • Utilize the training team to develop and up-skill our crew members.
  • Assist our leads in managing the daily operations schedule.
  • Act like an owner while driving continuous improvement through safety awareness, solving quality problems, and waste elimination.

Vital Farms focuses on producing ethically sourced eggs and dairy products by partnering with around 200 family farms. Each farm prioritizes the welfare of their hens, providing them with ample pasture space, fresh air, and sunlight throughout the year. This commitment to animal welfare distinguishes Vital Farms from other food producers in the market. The company targets consumers who care about ethical food production and environmental sustainability, offering a transparent experience through initiatives like the "Pasture Passport," which allows customers to virtually visit the farms. Vital Farms operates on a business model that emphasizes high ethical standards, appealing to consumers willing to pay more for quality products. The goal of Vital Farms is to provide ethically produced food while promoting animal welfare and sustainability.

Company Stage

IPO

Total Funding

$21.3M

Headquarters

Austin, Texas

Founded

2007

Growth & Insights
Headcount

6 month growth

18%

1 year growth

28%

2 year growth

54%
Simplify Jobs

Simplify's Take

What believers are saying

  • Growing demand for transparency boosts interest in Vital Farms' virtual farm tours.
  • Expansion in Seymour, Indiana, will create 150 new jobs by 2027.
  • Regenerative agriculture trend aligns with Vital Farms' responsible land use practices.

What critics are saying

  • Increased competition from other ethical food brands may erode market share.
  • Rising feed costs could impact profitability due to global agricultural disruptions.
  • Significant capital investment in Seymour expansion may strain financial resources.

What makes Vital Farms unique

  • Vital Farms partners with around 200 family farms for pasture-raised products.
  • The company offers virtual farm tours for transparency in food sourcing.
  • Vital Farms focuses on ethical animal welfare and environmental sustainability.

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