Head Chef – Banquets

Job Description

Location: Radisson Blu Hotel Galadari Colombo
Department: Culinary

Overview:

Do you have a passion for culinary excellence and a talent for creating memorable dining experiences? Join us at Radisson Blu Hotel Galadari Colombo to Make Every Moment Matter!

We are currently seeking a Head Chef – Banquets to join our Culinary team. The role involves overseeing banquet kitchen operations, ensuring exceptional food quality and presentation, and delivering memorable culinary experiences for our guests.

Key Responsibilities:

• Oversee daily banquet kitchen operations and ensure smooth food production and service.
• Plan and coordinate food preparation for banquets, events, and functions.
• Ensure consistent food quality, presentation, and portion standards.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Coordinate with the Events and Food & Beverage teams to meet guest requirements.

Qualifications

• Previous experience in a similar role.
• Good knowledge of banquet food production and kitchen operations.
• Strong knowledge of food safety and hygiene standards.
• Good leadership, communication, and teamwork skills.
• Ability to manage multiple events and work effectively in a fast-paced environmen

Additional Information