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Lowes Foods Grocery Stores

Regional supermarket chain with community concepts

Co-Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeRaleigh, NC, USANo salary listedIn-person

About the Job

Requirements

  • Possess knowledge and skills generally associated with a Bachelor's degree.
  • Have 1-2 years of supermarket management experience.

Responsibilities

  • Assist the store manager in implementing an in-store sales-building culture by executing company merchandising programs and weekly sales plans in each department, planning and executing weekly sales themes, ensuring in-stock conditions throughout the store, and actively participating in weekly sales meetings.
  • Provide desired levels of guest satisfaction, courtesy, and service throughout the store, with special emphasis on the front-end fast service commitment.
  • Achieve budgeted financial results in the assigned area of responsibility and assist the store manager in achieving total store results.
  • Protect company assets, including merchandise, cash, facilities, and equipment; conduct weekly manager audits on the front end, direct store delivery receiving, and pricing; assist the manager in ensuring all required shrink functions are performed; and manage grocery inventory with shrink results at or below 0.40% of sales where applicable to Center Store Co-Managers.
  • Control store variable expenses, including achieving the budgeted wage percentage.
  • Assist in staffing the store, including forecasting needs, recruitment, and training; build a talent-planning bench for the store, including developing and executing development plans for high-potential and promotable individuals.
  • Ensure direct reports understand performance expectations, hold them accountable for achieving budgeted results, and meet with them to review performance and provide ongoing feedback and annual performance appraisals.
  • Maintain awareness of and react to store conditions through frequent, detailed store walks.
  • Train and develop the store management team, especially department managers, to ensure the company has the necessary bench for growth, and act as a resource for these leaders in their roles.
  • Ensure sanitation and food safety standards are maintained throughout the store, as measured through internal and external sources.
  • Create positive store morale through effective supervisory treatment and recognition, fostering an enthusiastic, guest-focused workforce embedded in a selling culture.
  • Provide and facilitate effective communications to the store manager, field merchandisers, and store hosts.
  • Ensure stores are run in compliance with company standards, as measured by ALI audits.
  • Ensure compliance with all federal, state, and local statutes, regulations, and company policies.
  • Maintain a safe facility for guests and hosts.

About the Company

Lowes Foods Grocery Stores

Regional supermarket chain with community concepts

Lowes Foods is a regional grocery chain serving North Carolina, South Carolina, and Virginia with about 100 stores that offer groceries, fresh foods, prepared foods, and fuel at some locations. Its stores use in-house concepts like Chicken Kitchen, SausageWorks, Pick & Prep, and Community Table, along with value formats such as Just$ave, to enhance the shopping experience. It differentiates itself through a community-focused approach and distinctive store concepts developed from customer and manager input, rather than relying only on price. Its goal is to bring community back to the table by delivering quality products, good value, and friendly service through differentiated store formats and experiences.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Winston-Salem, NC
Founded
Not listed

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