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Wingstop Restaurants

Runs quick-service chicken wing restaurants

Executive Assistant

Executive SupportUpdated on Nov 13
Full-timeDallas, TX, USANo salary listed

About the Job

Requirements

  • At least 5 years of experience supporting C-level executives.
  • Expert-level writing, editing, grammar, and research skills.
  • High proficiency in Microsoft Office Suite, including Outlook, Word, Excel, and PowerPoint.
  • High emotional intelligence and social awareness.
  • Strong decision-making and problem-solving skills.
  • Ability to prioritize competing demands and manage projects from start to finish.
  • Ability to work independently and collaboratively.
  • Ability to uphold high standards of integrity and confidentiality.

Responsibilities

  • Manage an active calendar of appointments and ensure Senior Leadership Team members’ schedules are followed and respected; keep leaders informed of upcoming commitments and responsibilities.
  • Compose correspondence, prepare presentations and reports, and handle information requests, often confidential in nature.
  • Arrange complex national and international travel plans, itineraries, and agendas; collect documents for travel-related meetings; and coordinate on- and off-site meetings and conferences.
  • Facilitate seamless communications between Senior Leadership Team members’ offices and internal teams.
  • Demonstrate leadership and diplomacy to maintain credibility, trust, and support with senior management and internal teams.
  • Support scheduling and logistics for Board meetings and ensure meetings run smoothly.
  • Prepare and circulate materials for review before Board meetings, take notes, distribute them after meetings, and respond to inquiries from Board members.
  • Complete expense reports and process travel reimbursement requests.
  • Prioritize multiple needs efficiently and follow projects through from start to finish.

About the Company

Wingstop Restaurants

Runs quick-service chicken wing restaurants

Wingstop operates and franchises quick-service restaurants for guests seeking cooked-to-order chicken meals. Its menu includes classic and boneless wings, tenders and chicken sandwiches, with signature sauces, fries, sides, ranch and bleu cheese dips. Guests order in person, for carryout or delivery; Wingstop provides franchise partners with restaurant technology and brand support. Most locations are franchisee-operated; Wingstop Inc. also runs a smaller group and earns revenue from royalties, franchise and development fees, advertising contributions and company-owned restaurant sales. Wingstop began with its first restaurant in Garland, Texas, in 1994 and is headquartered in Dallas, Texas.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Dallas, TX
Founded
1994

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